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beet feta and granny smith apple salad


this is a beautiful and delicious salad. this is also very nice and a bit milder served with golden delicious apples.


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  1. Wash the beets
  2. But do not peel
  3. Place in a very deep pot and cover with cold water until floating
  4. Bring to a boil
  5. Cut back to a simmer and cook for about 40 minutes or until tender when pierced with a sharp knife
  6. By using a very deep pot you wont have as much splattering
  7. While the beets are cooking
  8. Make the salad dressing by combining the ingredients above starting with the shallot and ending with the freshly ground pepper
  9. Shake well
  10. Chop the red onion
  11. Slice the green apple
  12. Place them in a large bowl and toss with the salad dressing and the feta cheese
  13. When beets are done
  14. Cool
  15. Peel
  16. Cut in half and then slice thinly
  17. Toss with the apples
  18. Onion and cheese mixture
  19. Garnish with the scallions and dill
  20. Enjoy !

Step 11

Total Time in Minute 65

Ingredients Count 15

cooking beet  feta and granny smith apple salad

See More Relate Photo



Red onion

Granny smith apples

Feta cheese


Dijon mustard

Prepared horseradish

Red wine vinegar

Celery seed

Canola oil

Olive oil


Fresh ground pepper


Fresh dill

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