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beet chickpea and almond dip

Desciption

bon appetit magazine-unknown date

Tags

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Steps

  1. Cook beets in a medium saucepan of boiling salted water until tender
  2. About 12 minutes
  3. Drain and place into food processor
  4. Add garbanzo benas
  5. Almonds
  6. Oil and garlic and blend until smooth
  7. Add vinegar and blend
  8. Then season to taste with salt and pepper
  9. Serve with pita chips or veggies for dipping

Step 4

Total Time in Minute 22

Ingredients Count 6

cooking beet  chickpea and almond dip

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Ingredients

Beet

Garbanzo beans

Extra virgin olive oil

Slivered almonds

Garlic cloves

Red wine vinegar

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