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beet cabbage and carrot slaw with caraway seeds


i think this is from marth stuart living magazine. i haven't tried it yet but it looks yummy,


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  1. Make dressing: in a small bowl
  2. Combine caraway
  3. Lemon juice
  4. Miso
  5. And shallot
  6. Slowly whisk in oil until emulsified
  7. Season with pepper
  8. Set aside
  9. In a large bowl
  10. Combine beets
  11. Cabbage and carrots
  12. Drizzle dressing over vegetables
  13. And toss to combine
  14. Serve chilled or at room temperature

Step 7

Total Time in Minute 30

Ingredients Count 9

cooking beet  cabbage  and carrot slaw with caraway seeds

See More Relate Photo


Caraway seed

Lemon juice



Extra virgin olive oil

Fresh ground pepper


Red cabbage


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