i love grain salads and find those made with barley tend to keep very well. if you make this ahead, you'll just need to store the beets separately. i think this makes enough for about 8 as a side. this came from alive magazine. i like to add some fresh herbs into the dressing, whatever i have on hand. other types of vinegar would work well here.
i created this because i got a request for sandwich with no lettuce and no mayonnaise and that didn't mind being smashed a bit. this sandwich is good meatless and/ or grilled. add more or subtract the red pepper flakes based on your heat preference.
this is the real way to make borscht. no canned veggies, no messing around. just real hearty borscht, the way my mother makes it. good ingredients are key, especially the meat, which should be fresh and thick. once you've had this borscht, you will not b
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