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beet with cream lemon


add a little luxury with this deceptively simple side dish.


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  1. Preheat oven to 350f
  2. And butter a shallow oven-proof dish
  3. Drain the beets and cut into 3-4mm thick slices
  4. Arrange in the dish
  5. Overlapping them
  6. Sprinkle the lemon zest over the beets
  7. Pour on the cream and season with salt & pepper
  8. Bake for 20 minutes
  9. Remove from the oven
  10. Sprinkle the breadcrumbs over the top and brown under a hot broiler

Step 6

Total Time in Minute 28

Ingredients Count 5

cooking beet with cream   lemon

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Salt & freshly ground black pepper


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