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beet wine


this recipe came from an old lithuanian cookbook. takes 11 days to make with standing time and fermentation time.


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  1. Pare and quarter beets
  2. Boil in water till tender
  3. Let stand 24 hours
  4. Remove beets
  5. Add enough water to make one full gallon of liquid
  6. Add sugar and pepper
  7. Boil 10 minutes
  8. Strain through cloth into clay crock
  9. Spread yeast on a slice of bread which has been thoroughly dried in the oven
  10. Place in lukewarm liquid
  11. Let ferment 10 days
  12. Bottle
  13. Do not cork tightly

Step 13

Total Time in Minute 15900

Ingredients Count 5

cooking beet wine

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Cake yeast


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