• Mon - Sun : 8:30am to 9:30pm

beet tomato salad


this is a super delicious salad for anyone that loves beets, and i certainly do!! the flavor of the beets and tomatoes together is so delicious!!


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  1. Preheat oven to 375f place beets
  2. Cut sides up
  3. On parchment-lined foiled rimmed baking sheet
  4. Drizzle with oil oil and sprinkle with 1 / 4 teaspoons salt
  5. Fold foil over beets to enclose and crimp edges to seal
  6. Bake until tender
  7. About 35 minutes
  8. Arrange beets and tomatoes on a serving platter
  9. Drizzle with oil and lemon juice
  10. And season with remaining 1 / 4 teaspoons salt and pepper
  11. Scatter mint over top and serve

Step 7

Total Time in Minute 20

Ingredients Count 7

cooking beet tomato salad

See More Relate Photo


Red beets

Extra virgin olive oil

Coarse salt



Juice of


Mint leaf

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