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beet soup

Desciption

my gf gave me this recipe - it's delicious!! i translated from french... hope it makes sense!! ;) the recipe asked for 1 potato but she replaces it with 3 carrots!! you can serve it cold (which she prefers) or hot (which i prefer). she also suggests to serve it with a piece of goat cheese (mmmm!). i used recipe #72861 to bake my beets - so easy that way!! :) i wouldn't add sugar next time - i guess it depends how sweet the beets are!!

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Steps

  1. Cut the vegetables in small pieces
  2. Melt butter in large saucepan
  3. Add onion
  4. Celery and carrots and saut a few minutes
  5. Add sugar and vinegar
  6. Mix and cook for about 1 minute
  7. Add the diced beets
  8. Add water or chicken bouillon until the liquid reaches over the vegetables
  9. Add salt and pepper
  10. Bring to a boil and cook for about 15 minutes
  11. Process the soup in a blender or food processor
  12. Enjoy !

Step 11

Total Time in Minute 35

Ingredients Count 9

cooking beet soup

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Ingredients

Cooked beets

Butter

Onion

Celery rib

Carrots

Sugar

Red wine vinegar

Salt and pepper

Chicken bouillon

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