my gf gave me this recipe - it's delicious!! i translated from french... hope it makes sense!! ;) the recipe asked for 1 potato but she replaces it with 3 carrots!! you can serve it cold (which she prefers) or hot (which i prefer). she also suggests to serve it with a piece of goat cheese (mmmm!). i used recipe #72861 to bake my beets - so easy that way!! :) i wouldn't add sugar next time - i guess it depends how sweet the beets are!!
i decided to make my own version of the orange coloured soup using an amalgamation of recipes. it is nice and sweet and yummy. and easy! eat as an appetizer or make a meal out of it by adding about 0.5 cup of red lentils (cook them first before you cook t
an easy and very light christmas pudding - for those that dislike the heavy dark puddings. however, this still has all the traditional christmas pudding ingredients, but it is served with a delicious butterscotch sauce for a decadent twist! moreover, all
the mustard idea i got from wolfgang puck on a recipe he used with ribeyes. i substittuded sauted onion rings for fried,pork for beef, added the shrooms and tomato. came out fantastic, with requests to do it again.
from cooking light: "all basils add fragrance to lemonade, but colored and scented varieties contribute extra personality. dark purple basils tint the lemonade a pretty pink but have a milder flavor than green varieties. lemon basil adds a lemon-drop esse
to save time the ground beef/bean filling can be prepared in advance and refrigerated. i like to add in a couple of tablespoons of grated parmesan cheese into the ground beef filling, but that is only optional. this is an amazing ground beef recipe, and o
this is a light and refreshing alcoholic drink perfect for a hot summer's afternoon. it is certain to be a hit with the ladies! i use red stripe since its taste is closest that of castle lager, but any lager would be good.
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