cooking time includes marinating time in this recipe. a moroccan dish which works well with many mains and well as a salad. a tasty variation is to add 1 teaspoon orange flower water, 1/8 teaspoon cumin, a pinch of paprika, and a little water to the sauce.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Low-protein #Healthy #Side-dishes #Vegetables #African #Easy #Potluck #Vegan #Vegetarian #Moroccan #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #To-go #4-hours-or-less
saw this on the rachael ray show while resting the other day and had to write it down. this looks so good and so easy peasy. how hard is opening a can of biscuits or frying up some bacon? can you smell the maple syrup too? yum-o!
a terrific side dish to serve with ham or roast chicken. this comes from chefs rick tramonto and gale gand but i found it in the chicago tribune some years ago. it's quite spicy so if you do not care for garlic, cumin or paprika please keep looking for a
this recipe starts with a cake mix, making this easy, not to mention delicious and healthy! adapted from a recipe from prevention magazine, via the cake doctor! you may substitute peach nectar, to make this peach lemon chiffon cake. try other nectars!
i found this recipe in kraft's "food & family" magazine. these are super easy to make and are a nice treat for breakfast. the kraft website suggests that 1/2 cup chopped red or green apples and 2 tbsp. raisins could be substituted for the blueberries.
if your watching your waistline then this is definatley not a dish for you, but omg is this delicious! the vanilla sauce can be made using 1 cup 18% table cream and 1/4 cup whipping cream but it will be very thin.
sweet from the onions, creamy and rich tasting, these chicken breasts are truly buttery and delicious. treat your family or onion loving friends to this special dish. you can make up the filling the day before and refrigerate until just before stuffing t
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