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beet salad georgian style


this unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. the color is vivid magenta!


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  1. For a smooth style salad or spread: toss everything in a food processor
  2. Pulse until mixed well
  3. Season with salt
  4. Pepper
  5. And mayo to taste
  6. For a chunkier style salad: grate beets on the medium side of a grater
  7. Grind or finely chop walnuts
  8. Mince prunes
  9. Mix everything together and season to taste

Step 7

Total Time in Minute 5

Ingredients Count 7

cooking beet salad  georgian style

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