this unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. the color is vivid magenta!
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Home & Garden > Kitchen, Dining & Bar > Small Kitchen Appliances
Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
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this can be done as an appetizer before a meal or as a first course. 5 spice powder is usually found in all grocery stores now. oriental stores would have it and it is good with a number of meats.
these small algerian rolls give an extra touch to any meal. the prep time includes resting time for the dough.
when fall rolls around, i can't wait to dive head first into all the wonderful traditions of the season including...apples! this cross between apple pie and cinnamon rolls sound delish...i have not tried yet, so any comments are very welcome! from bette
this is a great post thanksgiving idea, using your leftover bird.
i saw this recipe and new i had to try it. i am not "certain" about the sauce, but i will reply once i cook it. i am going to sub. the bacon with turkey back and hope it does well!
i haven't made this yet, but since the weather is still very chilly i am looking forward to trying it.
the best ever sweet potato casserole you will ever eat. has a very crunchy top
this is the stuffing that my mom makes very thanksgiving, and it's absolutely divine. the holiday just isn't the same without the taste of this dish. the day after it's cooked, it's wonderful cold, too! this recipe makes enough for a 12-pound turkey, abo
yoghurt with cherries and dark chocolate - healthier than the cake but equally yummy!
for the chocolate use at least 70 percent chocolate, 80 percent is even better.
for the cherries you can use fresh, frozen or even canned (not so good, but better than
fabulous, quick and tasty pasta dish. i make this often and my husband inhales this (it is a sight to behold, let me tell you). serve with a big loaf of garlic bread and your guests will be in heaven. it serves 4 people (well, normal people- my husband
a great salad! can be used as a side dish or served with wraps or rice for a light meal.
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