from clean start: inspiring you to eat clean and live well as found on the relish.com website. this made for a delicious main dish meal last night. if you don't have the beet greens, go ahead and substitute other greens: heirloom lettuce, arugula, watercress, m^ache, red loose leaf, etc.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Salads #Vegetables #Easy #Spring #Summer #Vegan #Vegetarian #Nuts #Dietary #Seasonal #4-hours-or-less
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this was in the local paper but it is adapted from the hadassah jewish holiday cookbook.
a traditional malay dish, rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time. it is made with chicken or beef (this takes an hour and a half at least to get tender) traditiona
we are growing asparagus, can't wait for it to be coming out of our ears!!! tweaked this recipe from "a taste of country," reducing salt,and changing some other ingredients. baking time total is 1 hour and 20 minutes
this recipe is from sallybernstein.com. i had this for the first time a few months ago and have been looking for a recipe.
my family, especially my husband, loves lots of flavor with his potatoes. we were getting bored with the same old baked potatoes. so we started doing this with them and they are fantastic. i put measurements for the seasonings, but i always just use a
this is a great recipe using two of my favorite flavors: cauliflower and sun-dried tomatoes. this is colorful and makes a great side dish to any kind of meat entree.
this is an easy to make dinner, especially on a cold winter day.
i have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. i have searched in vain for a recipe that would include all the ingredients i now only vaguely remember. so, in desperation, i found a b
recipe courtesy of lynne bargar in the september/october 2007 issue of simple and delicious magazine.
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