TheFoodTasting

human puppy chow

this is a wonderful, not so low fat snack, but it tastes good!!! my kids love it!!

amaranth leaves spinach in coconut milk

amaranth leaf is cooked in many cultures around the world. it is a flavoursome and nutritious green. of course any other leafy green could be substituted. serve with rice or grain of your choice.

amarillo grilled steak

this recipe has a nice flavor that is not to spicy but still enhances the flavor of the steak. i double the marinade and use half to brush on the steak while grilling. cook time includes marinating time.

apple snicker salad

here is a simple but good apple salad recipe

apple thyme cake

this is a few years old this recipe, so i can't remember where it came from. it's an unusual but beautiful combination. my notes say to have it with great thick cream and a good shiraz (! no idea where that came from! )

aunt peggy s old fashioned meat loaf

this recipe came out of paula deen's cookbook. this is a basic meat loaf that is my go to meat loaf recipe. my family loves it!!! this meat loaf recipe is the best for next day meat loaf sandwiches. i feed a family of 5 so i double the recipe.

bake mine vegetarian

balsamic pork tenderloin marinade

another way to cook pork tenderloin.

beer brined chicken

flavorful, moist and delicious! those are the results you'll get with brining—give it a try. i found this recipe at betty crocker site. you can cook this in the oven as the directions state or cook it on the grill. could even cook it using the beer-can

best pork chops marinade ever

this is the best marinade i've ever had. you can jar this, and give it as gifts, too!

bone in ham on the barbecue with honey butter glaze

my husband wanted a bone in ham the other day and with my kitchen was between 80 - 90 degrees, i did not want to heat the oven. i could find lots of recipes for steaks but very few for whole or bone in ham. i combined what i found and came up with this.

brown rice delight

brown rice side dish, goes good with chicken.