beet salad with pistachios and feta cheese

Desciption

this recipe is from the sept. 16, 2008 edition of the "living" section of our local newspaper, "the democrat & chronicle". dh and i were blessed with an abundance of beets in our vegetable garden this year and have been searching for different ways to use them. i thought this recipe sounded interesting. i have not made this yet but have plans for the near future.

Steps

In a small mixing bowl
Whisk together orange juice
Vinegar
Honey and olive oil until well blended
Place beets through the shredding disc of a food processor
Then toss with half the dressing mixture
Toss romaine lettuce with remaining dressing and divide among four salad plates
Top each plate with beets and sprinkle with pistachios and feta cheese

Step 4

Total Time in Minute 10

Ingredients Count 8

cooking beet salad with pistachios and feta cheese

See More Relate Photo

Ingredients

Orange juice

White wine vinegar

Honey

Olive oil

Beets

Romaine lettuce

Pistachios

Feta cheese

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