this recipe is from the sept. 16, 2008 edition of the "living" section of our local newspaper, "the democrat & chronicle". dh and i were blessed with an abundance of beets in our vegetable garden this year and have been searching for different ways to use them. i thought this recipe sounded interesting. i have not made this yet but have plans for the near future.
put this on your favorite sandwich or burger. this also makes a tasty dip for vegetables. calorie watchers may put a vethin layer at a time. this will make you enjoy this mayo without bothering about the cals. also, please note that the cals indicated are
the sage cafe at barona valley ranch serves this fry bread between the hours of 5 and 11 pm. it is outstanding. hands down it is the best fry bread i've ever eaten. top with honey, butter and/or powdered sugar or cinnamon sugar and you'll swear you're
your guests will be impressed with this loaf. chances are they will ask you the name of the bakery where you bought it!! please do not be daunted by the long(ish) list of instructions -- they assist you through the process of making the bread. adapted
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