from alfred portale author of simple pleasures. an easy, beautiful, nutritious and most importantly, delicious salad. an interesting blend of ingredients, none too salty or too sweet. an impressive dish in appearance alone.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Salads #Eggs-dairy #Fruit #Vegetables #Dinner-party #Cheese #Dietary #Low-carb #Low-in-something #Citrus #Oranges #4-hours-or-less
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it's made with milk to keep it lower in fat, but it is a very hearty yummy soup. goes great with a nice crusty roll, or thick slice of french bread!!
this is a recipes from a small book of great recipes called "salads and summer dishes".
i borrowed it and have made many of the recipes so far,with excellent results so this one is on the "to do" list. maltaise sauce is a variation on the traditional hol
a scrumptious first course dish.. i have not faced any problems with the mixture turning out too dry, but after the 1st review, i have made a change in quantity for breadcrumbs. so, you may add/reduce as per your preference.
good and warm and good for you. i found this recipe a long time ago in one of those supermarket check-out recipe mags.
this is a beautiful ruby colored dish. creamy, tart and crunchy.
there are many, many kinds of rosti recipes and they can be made from raw potatoes, cooked potatoes and with or with meat and cheese. very versatile dish. the potatoes are best if cooked the day before.
these are the best peanut butter cookies i have ever eaten. they are soft and chewy. they are great when you add the nuts and chocolate chips. whenever i take these cookies to a potluck or family get together, people always request that i bring these cook
a delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie.
(this dough can also be frozen for several months or kept in the fridge for up to 2 weeks.)
this is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh garlic may be used, but be cautious only to use a small amount 1 teaspoon minced or less of fresh wil
this delicious fried rice is a nice change of pace for leftover meat and veggies. it's good made with your choice of ham, pork, or grilled chicken. i like to put the rice together early in the day then simply reheat it at suppertime. it's already-tasty fl
cara is a wonderful woman on my cyber-playgroup. she makes this a lot despite having 2 preschoolers. she got it from someone by the name of father dominic. times are guesses.
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