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beet salad indian


from indian vegetarian cooking at your house by sunetra humbad and amy schafer boger, m.d. "makes 1 cup (traditional serving = 2 tbs)"


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  1. In a small saucepan
  2. Boil the beets for 5 minutes
  3. Grate or shred the beets
  4. In a small bowl
  5. Combine the shredded beets with the remaining ingredients

Step 3

Total Time in Minute 15

Ingredients Count 7

cooking beet salad  indian

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