this is a beautiful ruby colored dish. creamy, tart and crunchy.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Side-dishes #Rice #Vegetables #Easy #European #Dinner-party #Vegetarian #Italian #Stove-top #Dietary #Comfort-food #Pasta-rice-and-grains #Taste-mood #Savory #Equipment
this is a recipe that my mother got from some cooking contest in the '50s. it is delicious and filling on a cold night. we all loved it so much that we would call it the 25 billion dollar casserole! unfortunately, my family isn't big on dumplings, so i ca
this recipe uses round steak which is economical but a bit tough. the long cooking time in the crock pot helps to soften the meat up until it is fork tender. if you wanted you could add carrots and onions, but i just did potatoes with this one. i found th
our family was first introduced to the concept of "rare" ahi tuna when my sister-inlaw opened an inland nj seafood restaurant. frequently, she tested new recipes on us as well as her family & friends. the first time i tasted it, i was surprised to find ou
this is a variation of my recipe #226422 with a little asian flair. it was a big hit with my husband. you could make this recipe as the main course of a meal, or it could work for an appetizer as well.
i drink a smoothie containing flax oil three days per week (m-w-f) for the 8 grams of omega-3. the recommendation from the us government agencies is usually 1.5 to 2 teaspoons of flax oil per day to supply omega-3 fatty acids for a 2000 kcal diet, althoug
from healthy cooking june/july 2009 from lisa varner very easy to make and is a wonderful treat. the recipe as posted is 233 calories. i lightened it up even more by using the splenda brown sugar substitute.
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