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beet relish canning recipe


another way to use up beets when "you just dont know what else you can make with them"


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  1. In a large non reactive saucepot combine all ingredients
  2. Bring to a boil then reduce to a simmer-stir well
  3. Simmer for 10 minutes
  4. Pack hot relish into hot sterile jars
  5. Leave 1 / 4 inch headspace
  6. Remove air bubbles
  7. Wipe rims and adjust two piece caps
  8. Process 15 minutes in a boiling water bath at altitudes up to 1000 feet
  9. If your elevation is higher than 1000 feet consult the altitude chart posted in the canning forum

Step 9

Total Time in Minute 70

Ingredients Count 8

cooking beet relish canning recipe

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Yellow onion

Red bell pepper

Prepared horseradish



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