beet leaves never tasted soooooo goooood! my mom used to fix this recipe often, with the abundance of beet leaves she had on hand when she operated a market garden in alberta beach, alberta, canada. i find myself searching market gardens for beet-leaves now that i've left home... and once you try this recipe, you'll keep looking for beet leaves again too!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Low-protein #Main-dish #Side-dishes #Rice #Vegetables #Canadian #Oven #Dietary #One-dish-meal #Comfort-food #Inexpensive #Low-in-something #Pasta-rice-and-grains #Greens #Taste-mood #Equipment #Number-of-servings
very tasty and addicting sweet bread. secret ingredients are mahleb, seeds which can be purchased in any middle eastern grocery, and nigella, black seeds. makes two large or three small loaves. passive work time includes rising time and baking time.
these little guys are great to add to appetizer platters for parties and would also be great to pack in a picnic basket. the sticky sweetness of the balsamic onions works well with earthiness of the mushrooms and blue cheese. they are good cold. so, you d
i was experimenting with some beef cubes that i bought and couldn't make up my mind what to do with - this is what i came up with and both dh and i loved it! i made it with the pasta as stated in the recipe, but you could also serve with potatoes or rice
these were a favorite of my ds and dd when they were kids. it is from a cookbook i bought in 1958. you can make the bottom layer thicker by 1 1/2 to double the ingredients but allow a little longer cook time.
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