• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

beet leaf roll ups

Desciption

beet leaves never tasted soooooo goooood! my mom used to fix this recipe often, with the abundance of beet leaves she had on hand when she operated a market garden in alberta beach, alberta, canada. i find myself searching market gardens for beet-leaves now that i've left home... and once you try this recipe, you'll keep looking for beet leaves again too!

Tags

# # # # # # # # # # # # # # # # # # # # # # # # #

Steps

  1. Place your clean beet leaves in a 200 degree oven or hot sun to wilt them
  2. Cook your rice in the 2 cups of water with the 1tsp salt
  3. Fry the diced onion in the butter until soft
  4. Then add the dill
  5. Add the onion / butter / dill mixture to the cooked rice
  6. Add salt and pepper to taste
  7. And mix well
  8. Place 1 tablespoon of the filling onto a beet leaf
  9. And roll up
  10. "making sure your filling wont fall out"
  11. Place in layers into a casserole dish
  12. Mix together the sauce ingredients until well blended
  13. And pour over the beet leaf roll-ups
  14. Bake at 300 for 1 / 2 to 3 / 4 hour
  15. Until the sauce is just bubbling at the edges
  16. Enjoy !

Step 13

Total Time in Minute 55

Ingredients Count 10

cooking beet leaf roll ups

See More Relate Photo

Ingredients

Beet leaf

Water

Salt

Rice

Onion

Butter

Dill

Salt and pepper

Whipping cream

Fresh dill

You may Interest

jamaican me hungry chicken bake

as this bakes your house will be filled with the most delicious aroma! don't let the long list of ingredients scare you, this dish is worth it :) created for rsc 2006. jamaican me hungry  chicken bake

applecrisp muffins

easy muffin mix to make, found it in one of my favorite cookbooks, great with a cup of tea or coffee, nice to make at the cottage. enjoy. applecrisp muffins

armenian easter bread

very tasty and addicting sweet bread. secret ingredients are mahleb, seeds which can be purchased in any middle eastern grocery, and nigella, black seeds. makes two large or three small loaves. passive work time includes rising time and baking time. armenian easter bread

asparagus oregenato

great side dish to any meal-garlic and parmesan cheese make this so tasty!! super simple and delicious! asparagus oregenato

b l t salad

i got this recipe at a family reunion. it's so good! just like a b.l.t. sandwich but without the bread. this recipe you can use regular dairy if you like. b  l  t   salad

balsamic onion mushroom blue cheese tarts

these little guys are great to add to appetizer platters for parties and would also be great to pack in a picnic basket. the sticky sweetness of the balsamic onions works well with earthiness of the mushrooms and blue cheese. they are good cold. so, you d balsamic onion  mushroom   blue cheese tarts

beef and mushrooms in gravy

i was experimenting with some beef cubes that i bought and couldn't make up my mind what to do with - this is what i came up with and both dh and i loved it! i made it with the pasta as stated in the recipe, but you could also serve with potatoes or rice beef and mushrooms in gravy

bottlecap cocktail

my hubby had some beer leftover from a friend, he wasn't too keen on it so i said i would use it in cocktails, here's a recipe i found on drinkswap. bottlecap cocktail

broccoli chicken with hoisin sauce

this recipe came from a packet of frozen broccoli. you can also add 1/2 cup of roasted cashews. i have not tried it yet. broccoli   chicken with hoisin sauce

broiled flank steak no marinade mexican style

served with a chilled garlic/sour cream sauce. easy to make when you don't have time to marinate and want a tasty flank steak. broiled flank steak  no marinade  mexican style

butter chews

these were a favorite of my ds and dd when they were kids. it is from a cookbook i bought in 1958. you can make the bottom layer thicker by 1 1/2 to double the ingredients but allow a little longer cook time. butter chews

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us