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beet leaf roll ups


beet leaves never tasted soooooo goooood! my mom used to fix this recipe often, with the abundance of beet leaves she had on hand when she operated a market garden in alberta beach, alberta, canada. i find myself searching market gardens for beet-leaves now that i've left home... and once you try this recipe, you'll keep looking for beet leaves again too!


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  1. Place your clean beet leaves in a 200 degree oven or hot sun to wilt them
  2. Cook your rice in the 2 cups of water with the 1tsp salt
  3. Fry the diced onion in the butter until soft
  4. Then add the dill
  5. Add the onion / butter / dill mixture to the cooked rice
  6. Add salt and pepper to taste
  7. And mix well
  8. Place 1 tablespoon of the filling onto a beet leaf
  9. And roll up
  10. "making sure your filling wont fall out"
  11. Place in layers into a casserole dish
  12. Mix together the sauce ingredients until well blended
  13. And pour over the beet leaf roll-ups
  14. Bake at 300 for 1 / 2 to 3 / 4 hour
  15. Until the sauce is just bubbling at the edges
  16. Enjoy !

Step 13

Total Time in Minute 55

Ingredients Count 10

cooking beet leaf roll ups

See More Relate Photo


Beet leaf







Salt and pepper

Whipping cream

Fresh dill

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