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beet koshumbir beet salad with yogurt


this dish is from maharastra, india and it is usually served with rice and lentils. it is very creamy and you may want to cut the yogurt back to 8 oz, depending on personal taste. believe it or not it is low cal and high potassium


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  1. Fold the beets gently into the yogurt
  2. Place in a serving bowl and garnish with chopped dill

Step 2

Total Time in Minute 40

Ingredients Count 3

cooking beet koshumbir   beet salad with yogurt

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Plain low-fat yogurt

Fresh dill

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