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beet greens with caramelized onions


these edible leaves provide protein, calcium, fiber, beta carotene, vitamins a and c, and some b vitamins.


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  1. Heat the oil over medium high heat till it stops sizzling
  2. Add onions and reduce the heat to medium-low
  3. Cook slowly
  4. Stirring occasionally
  5. Until golden brown and caramelized
  6. About 30 minutes
  7. Add the thyme
  8. Rosemary
  9. Garlic
  10. Salt
  11. And pepper
  12. And vinegar stir well to combine
  13. Cook for 5-15 more minute
  14. Add beet greens just to wilt

Step 6

Total Time in Minute 55

Ingredients Count 9

cooking beet greens with caramelized onions

See More Relate Photo


Olive oil

Yellow onion

Fresh thyme

Fresh rosemary

Garlic clove


Fresh black pepper

Balsamic vinegar

Beet leaves

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