when making this dish from your garden or store bought greens, chooose only the young leaves and discard the older, tougher leaves. i like a shake or two of hot pepper flakes.
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at one time i was making "cowboy caviar" at least once a week, but have since tapered off to maybe once every six months. having an excess of canned beans (all kinds) in the cupboard i decided to make some bean soup. i got the ham bone in the pot and star
a delicious bread pudding served warm or cold with custard sauce, whipped cream, or recipe #9347. also good for breakfast with maple syrup. i used recipe #78579 to prepare the baking dish and added more raisins. from foodland ontario booklet.
this is a great labor day, 4th of july, or family bbq burger recipe. it is very easy and can be done on the grill or a good size foreman. jut make sure you make the burgers thin and wide enough because of the shrinkage that happens when being cooked.
this is a recipe that is higher in fiber and slightly lower in fat than most of the ones already posted. i use whole wheat pastry flour and the shortening is the zero trans fat variety. this can be used just like bisquick for making pancakes or biscuits
this is a "killer" beef dish! i have made this using a small prime rib roast cut into cubes and added in the ribs bones also. you will need 2 (750-ml) bottles of red wine and brandy for this, how could this be bad lol! or just reduce the wine and add in m
this is from madhur jaffrey's quick and easy indian cooking. this dessert has nice textures and flavors, but as written, is not particularly sweet. you could try adding some sugar to the whipped cream topping if you like it sweeter.
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