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beet greens with beets


when making this dish from your garden or store bought greens, chooose only the young leaves and discard the older, tougher leaves. i like a shake or two of hot pepper flakes.


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  1. In a large pot bring lightly salted water to boil
  2. Add the greens and cook to just limp-about 3 minutes
  3. Drain well and chop
  4. Melt the butter in a skillet
  5. Add the garlic
  6. Ginger
  7. And greens and saute 1-2 minutes
  8. Stir in the chopped beets
  9. Lemon juice
  10. And salt and pepper to taste
  11. Heat through
  12. About 2 minutes and turn into a serving bowl

Step 6

Total Time in Minute 18

Ingredients Count 8

cooking beet greens with beets

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Fresh ginger



Juice of


Ground black pepper

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