• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

beet greens with bacon and onion

Desciption

think you're family won't eat their greens? think again! with all the yummy accompanying flavors in this side dish, you won't find the beet greens overpowering at all.

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # # #

Steps

  1. Heat the oil on medium-high heat
  2. Saute the garlic and onion until they are translucent
  3. Reduce heat to medium and add the beet greens
  4. Stir until all the greens are wilted and heated
  5. Add the white wine and bacon
  6. Cook for another 2-3 minutes
  7. Serve with salt and fresh ground black pepper

Step 7

Total Time in Minute 15

Ingredients Count 8

cooking beet greens with bacon and onion

See More Relate Photo

Ingredients

Olive oil

Garlic

Yellow onion

Beet leaves

White wine

Bacon bits

Salt

Fresh ground black pepper

You may Interest

12 grain bread bread machine

using 12 grain flour from bulk barn and a recipe that is a variation of the one they provide. (bulk barn is a canadian food retailer specializing in bulk foods.) the list of grains, in the order on the label, is hard whole wheat flour, whole spelt flour, 12 grain bread  bread machine

20 minute pork chops mornay

a quick and easy, stovetop dinner. this is out of the "taste of home cooking school recipe collection" spring 2002 edition. i serve this over buttered egg noodles and with a sweet veggie side dish. 20 minute pork chops mornay

24 hour lettuce salad

if you're looking for a good tasting, not all that fancy but fancy enough to serve company or take to a potluck this is the recipe. this recipe must be refrigerated overnight and do not use any other brand of mayonnaise except hellman's. skipping these tw 24 hour lettuce salad

albanian walnut cake with lemon glaze

i have not tried this cake yet. it is supposed to be moist and rich, but not overly sweet. i'm posting this for the zaar world tour. it's from a moosewood cookbook. albanian walnut cake with lemon glaze

almond crusted shrimp

very different and very easy and elegant too! not to mention yummy!! please note: this is an adopted recipe and i hope to make it soonest. if you make it before i do, i would appreciate feedback, thanks ! zwt region: australia almond crusted shrimp

angel hair pasta with roasted garlic

i got this recipe from the kraft website, and it's a very good basic pasta recipe, especially if you like garlic (as we do!). to serve piping hot, you can time the cooking steps so that the pasta is cooking and the vegetables are sautéing during the las angel hair pasta with roasted garlic

apricot grape nuts bread

modified from the recipe that appeared on the post grape nuts box around 1981. apricot grape nuts bread

autumn maple cutout cookies

a cooking light recipe contest category finalist in desserts. by tracy schuhmacher (march 2007). allow time for the dough to chill. autumn maple cutout cookies

avocado b l t burgers with caramelized chipotle onions

this is the grand prize winner from the food network challenge, "build a better burger" show. grand prize winner clint stephenson, friendswood, tx. avocado b l t burgers with caramelized chipotle onions

baby bella and green bean salad

this is a recipe i got from the river valley ranch mushroom growers who sell mushrooms at my farmer's market every sunday from june till october. i love this recipe, it goes great as a side dish to just about anything i barbecue during the summer. baby bella and green bean salad

baked noodles and eggplant

i like to serve this with some steamed vegetables. baked noodles and eggplant

bakehouse rice maker barley risotto

entered for nutritionals and safe keeping, another barley risotto, vegetarian. i am unsure on number of servings. recipe by dori from http://thebakehouse-recipes.blogspot.com/. bakehouse rice maker barley risotto

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us