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beet greens with bacon and balsamic vinegar


this recipe is in my hubby's top 5 favorite! he is notorious for picking out the beet bunches at the farmer's market by looking at the tops without even checking out the actual beets at the bottom. easy to make and tasty with or without the added roasted beet roots. time does not include the beet root roasting time.


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  1. In a large skillet over medium high heat
  2. Cook bacon in olive oil until starting to lightly brown
  3. About 5-7 minutes
  4. Add chopped onion and continue to cook until onion is translucent and starts to brown lightly
  5. Another 3- 4 minutes
  6. Add beet greens and roasted beets
  7. Water and a pinch of salt and pepper
  8. Cover and cook for 3-4 minutes
  9. Stirring occasionally
  10. Until greens start to wilt
  11. Add balsamic vinegar and continue to cook until greens have wilted
  12. About another 3-4 minutes and liquid has evaporated slightly
  13. Season to taste with salt and pepper
  14. Transfer to serving bowl and offer additional balsamic at the table
  15. If desired

Step 7

Total Time in Minute 30

Ingredients Count 8

cooking beet greens with bacon and balsamic vinegar

See More Relate Photo


Beet leaf



Olive oil



Balsamic vinegar

Salt and pepper

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