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beet green gratin t r l


whe i read the title of this recipe and copied it, i thought it said "green bean". it wasn't until i transferred it here and started fitting it into the variopus categories that i realized it was "beet greens"! well, i'm going totry it eventually with green beans! adapted from source: alton brown


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  1. Preheat the oven to 375f
  2. Lightly oil a 9x11-inch baking dish
  3. Melt the butter in a saucepan
  4. Add the mushrooms and garlic and sweat
  5. Add the beet greens and mix well
  6. Remove pan from heat
  7. Season with salt and pepper
  8. Set aside
  9. In a separate bowl
  10. Combine the egg yolks
  11. Ricotta
  12. Parmesan cheese
  13. And salt
  14. Combine with the greens mixture and put into prepared baking dish
  15. Top with the crumbled crackers
  16. Bake for 30 minutes covered
  17. Uncover and bake for an additional 15 minutes

Step 13

Total Time in Minute 65

Ingredients Count 11

cooking beet green gratin  t r l

See More Relate Photo



Sliced mushrooms

Garlic cloves

Beet leaf

Kosher salt

Fresh ground black pepper

Egg yolks

Ricotta cheese

Parmesan cheese



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