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beet and spinach salad


recipe #11072 fat reduced


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  1. In small bowl mash egg yolk add olive oil
  2. Water and lemon juice beat with a wire whisk til creamy
  3. Season with oregano
  4. Salt
  5. And pepper
  6. Tear spinach salad bowl
  7. Add celery
  8. Chopped walnuts and crumbled feta cheese
  9. Pour dressing over and toss lightly
  10. Put on salad plates
  11. Mound with julienne pickled beets
  12. Garnish with chopped egg white

Step 5

Total Time in Minute 10

Ingredients Count 11

cooking beet and spinach salad

See More Relate Photo



Olive oil

Cold water

Fresh lemon juice

Dried oregano

Salt and pepper



Feta cheese

Fresh spinach

Pickled beets

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