not sure where i got this recipe, and i haven't tried it yet, so a new adventure for all of us!
a cinch to make and tastes wonderful, if you like the taste of baking powder. my skeptical parents couldn't believe these were vegan. try with white and whole wheat flour. excellent with some maple syrup. i'm pretty sure i stumbled across this one on vegw
i think this was from before he lost all that weight! this is the most flavorful and delicious steak meal that i've ever had. the compound butter doesn't have to be formed but it makes for a nice presentation. there will be left over compound butter. (gre
when i first learned to cook... (more than 60 years ago!) my mother wrote out a recipe for brownies on the back inside cover of her cookbook "all about home baking" copyright 1933. on the inside cover, she wrote, "to barbara with loving memories, mother.
i know it sounds weird, but this cod brunch is great (and i don't even like fish). once you try it, i'm sure you'll love it too. my fiance and i went to bermuda two years ago, had this brunch, and came back and had to replicate it. everytime we make it fo
a little tweak on the cooking preparation makes a cheap boxed macaroni and cheese taste better and creamier and also healthier for you since there's more milk and cheese and less margarine/butter. and to top it all off, it's almost as fast as the regular
one of my favorite desserts. you can make a 9x13 sheet cake, or choose a 3-layer cake. most of the time i just use a can or two of lemon pie filling, but if you'd like to make your own microwave-easy lemon curd, the recipe is included (which is best made
store-bought refrigerated pizza dough (pillsbury brand) works well for this or use your own favorite recipe, this can also be baked in a 9 or 10-inch pie plate instead of a baking pan, don't try to bake this in a regular pizza pan the cream mixture will r
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