i learned how to prepare this soup during a vegetarian cooking class. i'm not very fond of beets, but this was rather tasty. recipe courtesy rob mclean, instructor.
i make a large pot and freeze what we don't use into 2 cup size containers. great with creamy mashed potatoe and steam vegetable and hubby likes to splash some worstershire sauce on too. in the last 30 minutes you could make some herbed dumplings to go
i know, i know...there are a ton of meatloaf recipes out there (and i have made quite a few of them). but, once again, this just turns out to be my family's favorite. it is extraordinarily simple, yet very satisfying. for the soft bread crumbs, i gener
Follow the food story Find cooking methods, recipes, tastings and everything about food here.