• Mon - Sun : 8:30am to 9:30pm

beet and horseradish relish


a polish condiment served at easter with ham/kielbasa. make this 2 days before serving to allow flavors to blend.


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  1. Combine ingredients in a blender or food processor and coarsely chop
  2. Refrigerate for 2 days before serving

Step 2

Total Time in Minute 5

Ingredients Count 3

cooking beet and horseradish relish

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