i inherited this wonderful recipe from my grandmother which used almost everything that grew in her garden to make cakes. moist and colorful, this cake could be prepared during the christmas holiday's season. my children used to beg for me to make it when they saw beets on the table!!
basically it's a campbell's chicken and soup recipe that i had tweaked. i had 4 hungry friends over and no real food or money since where in college (this is a cheap dinner to make and easy to double good for big families). all i had on hand was chicken a
this is an awesome recipe inspired by cuisine at home magazine. this pungent combination of flavors in conjunction with the crispiness of the bacon wrapped pork medallions makes for one of my favorite summer meais. i typically double the recipe for the
baking bread can be really, really simple. just let yourself give this recipe a shot - i never get really beautiful-looking baguettes out of this, but i do get delicious fresh bread straight from the oven.
"in this spin on new orleans's classic appetizer of barbecue shrimp, chipotle chiles stand in for cayenne and black pepper, truly transforming the dish with a beguiling play of spice, a hint of smoke, and a gorgeous brick-red color. here, we serve the shr
these tahini swirls, called sukkar bi tahin in arabic, are flattened flaky rounds flavored with tahini and sugar, not too sweet, not too strong tasting. serve them warm or at room temperature-they’re just right either way. makes 6 golden brown, flaky te
quick n easy to make, these little buggers are great for your next halloween party! kids love these yummy treats, but don't think the adults won't like them, because they are a hit with both young and old! serving size varies, depending on how big you m
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