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beet and carrot cake

Desciption

i inherited this wonderful recipe from my grandmother which used almost everything that grew in her garden to make cakes. moist and colorful, this cake could be prepared during the christmas holiday's season. my children used to beg for me to make it when they saw beets on the table!!

Tags

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Steps

  1. After the cake is cooked
  2. They become cooked
  3. But they have to be added raw in the cake preparation
  4. Preheat oven at 350f
  5. Butter a bundt cake pan or use pam
  6. In a bowl
  7. Mix oil
  8. Sugar
  9. Egg yokes
  10. Vanilla extract and water
  11. Set aside
  12. In another bowl
  13. Pass through a sieve the flour
  14. Baking powder
  15. Salt
  16. Cinnamon powder
  17. Incorporate to the first mix
  18. Add the raw carrots
  19. The raw beets and the nuts and mix well
  20. With the electric mixer
  21. Whip the egg whites until they are fluffy
  22. Fold delicately into the cake preparation
  23. Pour into the greased cake pan
  24. Bake approximately 50 minutes
  25. Serve with my cream cheese and applesauce frosting

Step 13

Total Time in Minute 70

Ingredients Count 13

cooking beet and carrot cake

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Ingredients

Sunflower oil

Sugar

Egg yolks

Vanilla extract

Hot water

All-purpose flour

Baking powder

Salt

Cinnamon

Raw carrots

Raw beet

Nuts

Egg whites

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