this is a very simple yet unbelievably tasty pizza, which i typically make using a neapolitan style crust cooked in a pizza oven or on a pizza stone in a regular oven.
very rich! one of my favourite cakes. this is good dressed up with frosting, served plain, or with fruit. i quadrupled this recipe, and baked it in two 9"x13" pans to make a cake for my father's 65th birthday party. note: be sure the almonds are finely gr
this is an italian-style omelet with lots of color and taste. frittatas differ from omelets in that the vegetables are mixed into the eggs rather than used as a filling. a frittata is cooked very slowly and is not folded over. frittatas are not really
i wanted to feed lucy cake on her first birthday but didn't want to introduce her to new foods on her big day. i also baked it ahead of time so she could sample the cake two to three days in advance in case of a reaction (i didn't actually decorate it unt
this is a gatorbek original - i don't know if i've ever seen a quesadilla recipe that uses cottage cheese, but my whole family loves this one! just watch how much you spoon in to the tortillas, because you don't want it running out the sides if you can h
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