like all great recipes involving beer, with this one you open a can, pour half in the recipe, and drink the other half. perfect!
#Bacon #Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #Healthy #Salads #Pork #Potatoes #Vegetables #German #European #Dietary #Low-cholesterol #Low-calorie #Healthy-2 #Low-in-something #Meat #4-hours-or-less
my mom taught me how to make from scratch chicken noodle soup and i added to it until it was my own. when i was in college, i would make it for my friends and roommates when they were sick or even just feeling blue. that's how it earned the nickname magic
from saad fayed, i love basbousa with coffee after a good meal. they are just enough to add that extra "umpf" to a meal. the syrup is not too sugary, but sweet enough to satisfy a sweet tooth. cooling period of 20 minutes not included.
boiled rice is fine but often improves when other ingredients are added. the mushrooms and zucchini add texture and flavour to this dish. it is also a lot more colourful, serve with chicken dishes and curries.
the beau monde seasoning that i've used has a very basic yet tasty flavor. the substitution recipes i've seen so far online and here have called for cinnamon, cloves and other things that i know i don't taste from the spice islands jar. as i kept lookin
this is one of the most delicious dishes i have ever come across. it is special to me because it is my husband's favorite dish from his old country. my mother in law and his aunt, both from bosnia, taught me how to make it, even though they do not speak m
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