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beer marinated grilled skirt steak


recipe courtesy marcela valladolid, 2009 - show: mexican made easy - episode: mexican cookout


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  1. In a wide
  2. Shallow glass baking dish
  3. Scatter half of the orange slices
  4. Half of the onion slices and half of the garlic pieces on the bottom of the dish
  5. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices
  6. Scatter the remaining orance
  7. Onion and garlic over the steak and pour in the beer and soy sauce
  8. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator
  9. Prepare a barbeque on medium-high heat or prepare a broiler
  10. Remove themeat from the marinade and discard the marinade
  11. Grill the steak to desired doneness
  12. About 4 minutes per side for medium rare
  13. Serve as desired
  14. Grilled skirt steak sliced into strips is a great filling for tacos
  15. Top with shredded cheese and beans
  16. Or use your favorite taco fillings

Step 10

Total Time in Minute 80

Ingredients Count 8

cooking beer marinated grilled skirt steak

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Garlic cloves

Skirt steaks

Kosher salt

Fresh ground black pepper


Soy sauce

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