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beer cheese spread



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  1. Place onion and garlic in food processor
  2. Process until finely chopped
  3. Add 1 / 2 cup beer
  4. Ketchup and mayonnaise
  5. Process
  6. Then add cheeses
  7. Process until smooth
  8. For smoother consistency
  9. Add remaining beer and process
  10. Place in a container
  11. Cover
  12. And refrigerate 1 week
  13. To blend flavors

Step 7

Total Time in Minute 5

Ingredients Count 7

cooking beer cheese spread

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Sharp cheddar cheese

Monterey jack pepper cheese

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