i haven't made this in a long time but i remember it being very tasty. posted in a recipe request.
this recipe was originally made into a 9" pie, but i sometimes enjoy the simplicity of using it as a pudding! the junket brand danish dessert also comes in a raspberry flavor, if you can find it on the grocery shelf! preparation time does not include time
yesterday, while in a thrift shop in paia, maui, i found a spiral-bound cookbook called maui's marvelous munchies. many of the recipes start with a box or can of something and i always bake from scratch -- this recipe though, looks like a good go-to cake
this is a nice light coffee cake that has a wonderful almond flavor and the apricot preserves adds the right amount of sweet/tart. it's also a nice presentation with the ribbon of almonds and preserved in the middle. enjoy.
this is wonderful when that spring asparagus arrives on the supermarket shelves. i've also made this using lime with great results. this makes a light amount of the drizzle double it if you would like all of the asparagus well coated.
main dish salads aren't just for summer. this tasty salad presents the flavors of fall greens, fruits, and nuts for your family's enjoyment. serve it with bread, biscuits, or cornbread. or load it into wraps for a portable lunch. for the best apples check
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