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beer brined grilled pork chops


moist pork chops soaked in a beer brine then grilled. the cooking time does not include 4hr-overnight marinating time. (recipe courtesy of foodfit.com)


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  1. Combine the water
  2. Beer
  3. Salt
  4. Brown sugar and molasses in a large bowl
  5. Stir until salt and sugar dissolve
  6. Stir in the ice
  7. Place the pork chops in large resealable plastic bag
  8. Pour beer brine over the pork chops and seal the bag
  9. Refrigerate for at least 4 hours or overnight
  10. Turning occasionally
  11. Preheat the grill to medium-high
  12. In a small bowl
  13. Combine the garlic
  14. Black pepper and sage
  15. Remove the pork chops from the brine and rub them with the garlic mixture
  16. Grill the pork chops for 6 to 8 minutes per side
  17. Until they are cooked through
  18. Transfer the chops to a platter and let them rest for a minute or two before serving

Step 11

Total Time in Minute 25

Ingredients Count 10

cooking beer brined grilled pork chops

See More Relate Photo



Lager beer

Kosher salt

Dark brown sugar


Ice cube

Center-cut pork loin chops


Fresh coarse ground black pepper

Dried sage

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