moist pork chops soaked in a beer brine then grilled. the cooking time does not include 4hr-overnight marinating time. (recipe courtesy of foodfit.com)
i originally concocted this recipe for a party i hostessed. i used it on chicken thighs and legs, but since then, i've tried it beef and pork, as well. i also think it would be awesome on tuna steaks or shrimp! i've also used pineapple coconut juice and i
ultra easy and yet impressive. apricots and horseradish aren't an everyday combination, folks will notice. (i got this recipe from attending a party a number of years back and noticing!) i suggest adjusting preserve and horseradish amounts to your persona
i found this dish in a southern living christmas cookbook and made it for my husband's birthday dinner a couple of years ago. since then, it has become one of our favorite holiday dishes--eaten for both thanksgiving and christmas! this past year, we inv
i got this from my daughter. she had it with the baked tostito scoops. it was delicious. you can eat a whole cup and 15 scoops for 4 points, and one cup is a lot. do you ever go to a gathering and there is nothing for you to eat if you are on weight w
based on a recipe from lora brody's cookbook, pizza, focaccia, flat, and filled breads from your bread machine - perfect every time. she says, "just when you thought things couldn't get better bread-wise, along comes a whole new concept: two layers of ros
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