this recipe is from a private chef in boston. her name is christine todaro. it was published in a local boston paper. i have tried it, and it is to die for. hope you enjoy it.
mmm-mmm, good! whenever i make cornbread, i always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. i use the leftover cornbread the second day so the bread sops up all the delicious pudding!
asian broccoli slaw this is very easy to make and quite satisfying to eat. nice and crunchy. i am going to try adding cooked chicken breast next time i fix it. i think it will taste like chinese chicken salad.
this recipe comes from gifts from the southwest kitchen. the spiced chocolate mix is reminiscent of the popular mexican varieties. this makes 10 servings or can be divided into individual servings (1/4 cup each) and given as a gift with a nice mug. upd
yummy muffins with only fruit as the sweetener. also, no flour only oat bran. this is the second recipe i have tried from "sweet & natural; desserts without sugar, honey, molasses or artificial sweeteners" by janet warrington. this is definitely not a
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