from good food magazine, march 1986. a nice alternative to corned beef at st. patrick's day-time.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Main-dish #Beef #European #Dinner-party #Holiday-event #Irish #Dietary #Hanukkah #Low-sodium #Low-calorie #Low-carb #Passover #St-patricks-day #Low-in-something #Meat #4-hours-or-less
this recipe is now back to my original posting as i posted it at recipezaar many years ago. recently i noticed that somehow the name got changed as did some of the ingredients. in 2005 i wrote that this is a moist light bread/cake with just a hint of cin
i got this off of the food network site. this looks yummy--will try soon. note: i would put some sliced bread under the meat loaf before cooking to get all the fat that drains then it will not be greasy, maybe 3 slices.
this fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is in there! i combined two recipes from my great aun
i make this ahead of time so i can check meat carefully and serve with mashed potatoes that i also make ahead. the timing doesn't really fit for all day being gone. eye of round is very lean meat so the gravy is important. if butcher has a better cut of
the classic brunch cocktail warmed up, and beefed up with some broth and diced tomatoes into a hearty soup that's amazing with some scrambled eggs and toast. i suggest using your favorite mary garnishes, like celery sticks, olives, and pickled okra as par
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