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beer braised bratwursts with onion


i found this recipe at http://www.chow.com/recipes/14145-beer-braised-bratwursts-with-onion i made these for a small summer cookout last year and they were a big hit, especially among beer lovers.


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  1. Place mustard seeds and caraway seeds in a small resealable plastic bag and crush with a meat mallet or rolling pin
  2. Melt butter in a dutch oven or a large
  3. Heavy-bottomed pot with a tightfitting lid over medium heat
  4. When the foaming subsides
  5. Add 6 of the bratwursts and cook
  6. Turning
  7. Until browned on all sides
  8. About 10 minutes
  9. Remove to a plate and repeat with remaining bratwursts
  10. Reduce heat to low
  11. Add crushed seed mixture and onions
  12. And season generously with salt and freshly ground black pepper
  13. Cook
  14. Stirring occasionally
  15. Until onions have softened and are beginning to brown
  16. About 30 minutes
  17. Add reserved bratwursts and any accumulated juices
  18. Nestling the brats in the onions
  19. Pour in beer and braise bratwursts
  20. Turning once
  21. Until they are completely cooked through
  22. About 30 minutes
  23. Season with salt and pepper to taste
  24. Toast hoagie rolls and spread about 1 1 / 2 tablespoons mustard on each
  25. Place a bratwurst in each bun and cover with onions

Step 11

Total Time in Minute 60

Ingredients Count 8

cooking beer braised bratwursts with onion

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Mustard seeds

Caraway seed

Unsalted butter


White onions

Brown ale

Hoagie rolls

Sweet-hot mustard

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