this ham is our favorite holiday ham. my great great grandmother use to make this ham at her restaurant in norway. she would always make it for the holidays. very old recipe but very good. and really simple.
#Ham #Time-to-make #Course #Main-ingredient #Preparation #Occasion #5-ingredients-or-less #Main-dish #Pork #Easy #Beginner-cook #Holiday-event #Kid-friendly #Dietary #Christmas #Toddler-friendly #Meat #3-steps-or-less #4-hours-or-less
i've tried making hollandaise from scratch with limited success. i tried several hollandaise mixes and finally found the right compromise. the rest is easy. eggs can be a challenge, and you may have a method that works better for you. i've always had
my teeth are super sensitive, just the thought of eating apples makes me cringe... this recipe that i literally just threw together makes eating apples a little better on my teeth... oh, and it tastes amazing!!!
one of the most typical dishes in costa rica is arroz con (fill in the blank). it can be chicken, beef, pork, or shrimp. but most commonly it is made with chicken, because its affordable and many folks grow chickens in their backyards! this is my tak
such a cute activity for kids to help with! they can make the beehives and of course do all the mixing. these rise for 1 hour and then another 15 minutes; this time isn't included in the prep or bake time. from easy to bake, easy to make.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.