• Mon - Sun : 8:30am to 9:30pm

beer battered string green beans with remoulade dip


tweaked from a recipe found on southern accents website which came from denise gee's book "southern cocktails: dixie drinks, party potions & classic libations" time does not include chilling the remoulade


# # # # # # # # # #


  1. Whisk together beer
  2. Salt
  3. Lime juice
  4. Flour
  5. Garlic powder and cayenne pepper until smooth and foamy
  6. Dredge trimmed beans in batter to coat
  7. Heat oil in deep skillet to 375 degrees
  8. Working in batches of about 10 beans each
  9. Carefully lower into the oil and cook for about 1 minute
  10. Transfer to rack to drain and cool
  11. Reapeat until all beans are fried
  12. Make remoulade dip ahead of time by mixing all ingredients and chilling
  13. Covered for at least one hour
  14. Serve as follows: in a clear tumbler
  15. Place a few tablespoons of remoulade dip and arrange fried beans standing vertically in the tumbler
  16. Garnish with lime wedges

Step 9

Total Time in Minute 40

Ingredients Count 19

cooking beer battered string green beans with remoulade dip

See More Relate Photo


String bean




Juice of

All-purpose flour

Garlic powder

Cayenne pepper

Vegetable oil


Creole mustard


Green onion

Fresh parsley


Garlic cloves

Horseradish sauce


Hot sauce


You may Interest

anadama batter bread

legend has it that this bread was invented long ago by a farmer who came home to find out his wife had nothing but cornmeal mush for his supper. he cried, “anna, damn her”!! he tossed some molasses, flour, and yeast into the corn mush and proceeded to mak anadama batter bread

ancho chile flan

from mexico city, marilyn tausand "cocina de la familia". the ancho chiles add a little heat and and depth to spice up the dessert. posted for zaar world tour ii '06 ancho chile flan

asian pear slaw

this combination sounds kind of strange, but believe me, it is excellent! my husband went crazy over this, he ate the whole thing by himself. we love spicy food and this really hits the spot when we want a cold salad! recipe compliments of gourmet. asian pear slaw

asparagus mushroom saute

this is a quick and easy dish that could be served any night of the week. it is also elegant enough to be served at a dinner party. i think the flavor combination of asparagus and mushrooms best accompanies beef, but you could serve with any meat of you asparagus mushroom saute

aussie fudgy macadamia nut cookies

macadamia nuts. these buttery-rich, slightly sweet nuts are from the macadamia tree, a native of australia. from master cooks. aussie fudgy macadamia nut cookies

baked couscous with tomatoes

this is a delicious and different way to make couscous. for more of a bite, try using diced tomatoes with green chiles. baked couscous with tomatoes

baked ham sandwich

this comes from a kraft recipe booklet. it was passed on to me from my brother so i do not know if he altered it in anyway. it is very good and simple. baked ham sandwich

barbecued ham sandwiches

great use for leftover ham and quick. taken from the taste of home magazine. barbecued ham sandwiches

basil pesto chicken casserole

i had a ton of fresh pesto, chicken...just waiting for a new recipe! the amounts are approximate as i just made this up! basil pesto chicken casserole

batter dipped fondue meatballs

our son and his fiance enjoy making fondue for little get-togethers. this is one tasty recipe that's a little different from the traditional fondued meat. batter dipped fondue meatballs

better bread machine bread that s low carb

this is big daddy d's recipe !! (i'm adding it for those that make bread machine bread) at 3 net carbs per serving, its guaranteed to be a hit among our low carb friends !! http://lowcarbohydrate.blogspot.com/search?q=better+bread+thats+low+carb better bread machine bread that s low carb

black bean sauce chicken with vegetables

i'm a fiend for black bean sauce so had to try this (tweaked slightly) when i saw it at the uwajimaya website. preparation time doesn't include time to cook rice (could also be served over noodles). i'm sure pork could substitute admirably for chicken. black bean sauce chicken with vegetables

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us