tweaked from a recipe found on southern accents website which came from denise gee's book "southern cocktails: dixie drinks, party potions & classic libations" time does not include chilling the remoulade
legend has it that this bread was invented long ago by a farmer who came home to find out his wife had nothing but cornmeal mush for his supper. he cried, “anna, damn her”!! he tossed some molasses, flour, and yeast into the corn mush and proceeded to mak
this combination sounds kind of strange, but believe me, it is excellent! my husband went crazy over this, he ate the whole thing by himself. we love spicy food and this really hits the spot when we want a cold salad! recipe compliments of gourmet.
this is a quick and easy dish that could be served any night of the week. it is also elegant enough to be served at a dinner party. i think the flavor combination of asparagus and mushrooms best accompanies beef, but you could serve with any meat of you
this is big daddy d's recipe !! (i'm adding it for those that make bread machine bread) at 3 net carbs per serving, its guaranteed to be a hit among our low carb friends !! http://lowcarbohydrate.blogspot.com/search?q=better+bread+thats+low+carb
i'm a fiend for black bean sauce so had to try this (tweaked slightly) when i saw it at the uwajimaya website. preparation time doesn't include time to cook rice (could also be served over noodles). i'm sure pork could substitute admirably for chicken.
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