• Mon - Sun : 8:30am to 9:30pm

beer battered shrimp


plan ahead the beer batter needs to sit for 2 hours at room temperature before using. this recipe makes 1-1/2 pounds of shrimp double the batter recipe if you are planning to make a larger amount. you can store the used shortening for future use.


# # # # # # # # # # # # # # # # # # # # # # # # # # # #


  1. In a medium bowl whisk together 3 / 4 cup flour
  2. 3 / 4 cup room temperature beer and 2 unbeaten egg whites until smooth
  3. Cover and let stand at room temperature for 2 hours
  4. After 2 hours
  5. Set oven to 250f
  6. In a large bowl beat the remaining 2 egg whites until soft peaks form
  7. Stir in about 1 / 3 of the egg white batter into the beer batter
  8. Then fold in the remaining egg whites
  9. Melt the shortening to 375f in a heavy large pot or a deep fryer
  10. Meanwhile place 1 cup flour into a pie dish
  11. Working in batches
  12. Coat the shrimp with flour
  13. Holding the shrimp by the tail
  14. Dip into batter until well coated
  15. Carefully lower the shrimp a few at a time into hot shortening
  16. Fry until golden brown and cooked through
  17. Using tongs transfer the cooked shrimp to a oven-proof baking sheet and keep warm in the preheated oven while cooking the remaining shrimp
  18. Serve with tartar sauce

Step 13

Total Time in Minute 122

Ingredients Count 7

cooking beer battered shrimp

See More Relate Photo


All-purpose flour


Egg whites


Black pepper

Large shrimp


You may Interest

3 step cheesecake

very tastey, my family loves this recipe and so do all of my friends. i get requests to make it all the time and it is so simple!-- also it's easy to change flavors. i always do a strawberry swirl though; just a couple spoonfuls of strawberry jam and then 3 step cheesecake

apple butter cake

this is a perfect cake for the holidays. you can add more or less spice as you chose. the icing brings out the flavor as well, and since it is canned icing, it saves time during busy holiday baking. apple butter cake

apple gorgonzola salad with balsamic vinaigrette

my take on the apple gorgonzola salad at buca di beppo. i have also made the dressing using apple cider vinegar in place of the balsamic with excellent results. it is a family and friend favorite! apple gorgonzola salad with balsamic vinaigrette

asparagus with bow ties

i adapted this from a recipe found in bon appetit, using the ingredients i had on hand asparagus with bow ties

baked french toast with fruit

recipe from penzey's spices catalog. yummy! --overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. if you don't have overnight, at least let it soak a few hours. baked french toast with fruit

baked salmon with couscous pilaf

this is a super easy, one dish meal with fresh, delicious ingredients. baked salmon with couscous pilaf

balsamic cherry ice cream topping

this is such a wonderful, elegant combination of flavors - balsamic vinegar, apple juice, sugar, with a hint of lemon and cinnamon, plus plump dark sweet cherries. it's fantastic over creamy rich vanilla ice cream! balsamic cherry ice cream topping

banana pudding supreme

this is delicious and easy! banana pudding supreme

benedict eggs in pastry toh

a taste of home recipe. benedict eggs in pastry toh

best ever chewy chocolate chip cookies

they really are. sincerely. best ever chewy chocolate chip cookies

birds nest

passed down from pa dutch decendents. perfect for summer evenings. birds nest

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us