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beer battered shrimp

Desciption

plan ahead the beer batter needs to sit for 2 hours at room temperature before using. this recipe makes 1-1/2 pounds of shrimp double the batter recipe if you are planning to make a larger amount. you can store the used shortening for future use.

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Steps

  1. In a medium bowl whisk together 3 / 4 cup flour
  2. 3 / 4 cup room temperature beer and 2 unbeaten egg whites until smooth
  3. Cover and let stand at room temperature for 2 hours
  4. After 2 hours
  5. Set oven to 250f
  6. In a large bowl beat the remaining 2 egg whites until soft peaks form
  7. Stir in about 1 / 3 of the egg white batter into the beer batter
  8. Then fold in the remaining egg whites
  9. Melt the shortening to 375f in a heavy large pot or a deep fryer
  10. Meanwhile place 1 cup flour into a pie dish
  11. Working in batches
  12. Coat the shrimp with flour
  13. Holding the shrimp by the tail
  14. Dip into batter until well coated
  15. Carefully lower the shrimp a few at a time into hot shortening
  16. Fry until golden brown and cooked through
  17. Using tongs transfer the cooked shrimp to a oven-proof baking sheet and keep warm in the preheated oven while cooking the remaining shrimp
  18. Serve with tartar sauce

Step 13

Total Time in Minute 122

Ingredients Count 7

cooking beer battered shrimp

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Ingredients

All-purpose flour

Ale

Egg whites

Salt

Black pepper

Large shrimp

Shortening

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