this recipe is posted by request, but i've got to try this soon - dh loves onion rings. from a bisquick cookbook.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Lunch #Side-dishes #Snacks #Vegetables #American #Cajun #Southern-united-states #Vegetarian #Dietary #Onions
every time i make this soup, people rave about it. it couldn't be any easier, and tastes like you've slaved over the stove all day! delicious, high protein, high fiber, low fat, low calorie! this recipe is a constant in our menu rotation. it's also wh
seems like there's as many different recipes for red lentil soup as there is pizza combinations. this one is an adaptation of a recipe from chef michele cranston. tasty for everyone - perfect for dieters
i found this one while wandering the website of the australian vegetarian society's website. it really reflects how modern aussie cuisine has been influenced by other regions of the globe. plan to try this soon but posting it untried for the zaar world
made this for dinner last night and it was out of this world fantastic! i think it took me all of 20 minutes to put it on the table. a very easy simple recipe that mimics the finest comparable restaurant dish.
found in a tyson chicken recipe book and changed it somewhat to suit our tastes. tip: you can sprinkle chicken with sliced green onions and serve with sliced cucumber, if desired. add sliced green onion tops to the yogurt and red bell pepper sauce or
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