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beer battered onion rings


just wait until you try these! these keep well if made in advance and kept on a baking sheet lined with a brown paper bag to absorb the oil, just pop in the oven for a few minutes to crisp up. use either vidalia, spanish or bermuda onions for this. if you like spice then add in 1/2 teaspoon or more to taste of cayenne pepper. i have made these many times they are fantastic! plan slightly ahead the onions need to sit in ice water for 30 minutes and the batter needs to chill for 15 minutes.


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  1. Separate the onion slices into rings and place in a large bowl of ice water let sit in water for 30 minutes
  2. Then remove and drain well on paper towels
  3. In a bowl combine the flour
  4. Baking powder
  5. Seasoned salt and cornmeal
  6. Stir well to combine
  7. Add in beer and egg
  8. Whisk to combine thoroughly
  9. Place the batter in the refrigerator to chill for 15 minutes
  10. Dip the onion rings into batter coating both sides well
  11. Pour the oil in a dutch oven to 2-3 inches in depth
  12. Heat to about 375 degrees
  13. Fry the onion rings only a couple at a time for about 3-5 minutes or until golden brown on both sides
  14. Drain well on a brown paper bag to absorb the oil
  15. Delicious !

Step 12

Total Time in Minute 50

Ingredients Count 9

cooking beer battered onion rings

See More Relate Photo


Sweet onions

Ice water


Baking powder

Seasoning salt

Yellow cornmeal



Vegetable oil

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