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beer battered mahi mahi soft tacos w coleslaw and avocado sauce

Desciption

bon appetit - 2005

Tags

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Steps

  1. For coleslaw: toss all ingredients in medium bowl to blend
  2. Season slaw to taste with salt and pepper
  3. For sauce: blend all ingredients in mini processor
  4. Add water by teaspoonfuls to thin if desired
  5. Season sauce to taste with salt
  6. For mahi-mahi: combine first 3 ingredients in large bowl
  7. Gradually whisk in beer
  8. Place fish in large strainer
  9. Spoon additional flour over
  10. Toss fish in strainer to coat
  11. Shake well
  12. Releasing excess flour
  13. Mix fish into beer batter
  14. Pour enough vegetable oil into heavy medium saucepan to reach depth of 1 / 2 inch
  15. Attach deep-fry thermometer to side of pan and heat oil to 375f working in batches
  16. Lift fish from batter and drop into hot oil
  17. Fry until crisp and golden
  18. About 1 minute per side
  19. Transfer fish to paper towels to drain
  20. Cook tortillas in large skillet over medium-high heat until warm and pliable
  21. About 20 seconds per side
  22. Stack 2 tortillas for each taco
  23. Using tongs
  24. Place some slaw in center of each tortilla stack
  25. Top with sauce
  26. Cilantro sprig
  27. And fish
  28. Fold edges of tortillas over filling
  29. Repeat with remaining ingredients
  30. Place 2 tacos on each of 4 plates
  31. Garnish with lime wedges
  32. Serve

Step 25

Total Time in Minute 60

Ingredients Count 18

cooking beer battered mahi mahi soft tacos w  coleslaw and avocado sauce

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Ingredients

Green cabbage

White onion

Fresh lime juice

Fresh cilantro

Oregano

Mayonnaise

Avocado

Cilantro leaf

Cayenne pepper

All-purpose flour

Rice flour

Salt

Beer

Mahi mahi fillets

Vegetable oil

Corn tortillas

Fresh cilantro stems

Lime wedge

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