a snazzy way to play with avocados *update* some have said it's kinda mild and i agree. i came up with this originally for a cpl. fambly members who like it that way. but, i just now (02/24/2012) added the creole seasoning to help perk it up a bit. i hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. have a good day peeps.
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jalapeños and lime complement each other perfectly in this spicy mexican classic. this recipe is from vegcooking.com i'm not really big on the meat replacement products so sometimes i leave it out or substitute portabello mushrooms or something similiar
this is from a vegetarian cookbook - which is probably out of print - called "cooking for today simple vegetarian recipes" published by whitecap books... i've tried lots of different "meat" loaves and they all sucked - mostly i think b/c they contain tofu
this cake is a recipe from those wonderful people at bacardi rum. it takes a little time but it is worth it. i have been making this cake for over ten years and it makes a beautiful presentation and it tastes so good. it is perfect ending for a summer e
this is one of the recipes from raising the salad bar, a book i received in the cookbook swap.this is a simple, classic combination of arugula,avocado and shaved parmesan cheese with a lemony dressing.
i found this recipe online, the blue heaven is a fantastic key west restaurant that i used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award winning
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