a cooking light take on british fish & chips - 5 ingredients only. posted for zwt-8-great britain. prep time does not include one hour chill time for fish.
#Weeknight #60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #5-ingredients-or-less #Lunch #Main-dish #Potatoes #Seafood #Vegetables #Easy #European #Dinner-party #English #Fish #Dietary #Low-sodium #Low-cholesterol #Seasonal #Low-saturated-fat #Healthy-2 #Low-in-something #Saltwater-fish #Cod #3-steps-or-less
a symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! these decadent rich truffles are perfect to finish of a dinner par
you've had the big meal, you've had the traditional hot, turkey sandwiches and mom's delicious turkey casserole, now you're down to the bones. try this colorful soup variation to finish off the bird in style. you make the stock ahead so you can degrease
based on a recipe from marlene koch’s book, fantastic food with splenda. she says in its intro, “hoisin is a thick, sweet, spicy condiment used extensively in asian cuisine. in addition to being spread on pancakes for mu shu pork, it is used for deliciou
aunt alta really loved pizza. i found this recipe tucked into her collection, which she had clipped out of a pillsbury ad. the crust is not traditional at all...it is very thin and will not taste like a typical risen pizza crust. she made this for me wh
i love to eat these at restaurants as an appy, but knew i was taking on a lot of calories because they are fried. here is a baked version that satifies a craving for spicy chicken that i found in taste of home cooking school.
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