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beer batter chicken fingers


a delicious finger food. eat your's first 'cuz the mob will devour the rest without saving any for the cook.


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  1. Mix together flour and salt
  2. Add the beer
  3. Using a whisk
  4. Mix well and then add water and mix until smooth
  5. Add the egg yolk and mix well
  6. Add the beaten egg white and mix well
  7. Place into refrigerator for at least 2 hours
  8. Mix the worcestershire sauce and hot sauce together and add chicken strips
  9. Allow chicken to marinate for at least 10 minutes
  10. Roll chicken in your batter
  11. Deep fry until golden brown
  12. Then drain on a paper towel
  13. Serve with your favorite dipping sauce

Step 11

Total Time in Minute 35

Ingredients Count 10

cooking beer batter chicken fingers

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Egg yolk

Egg white

Chicken breasts


Worcestershire sauce

Hot sauce

Peanut oil

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