dh and i enjoyed this flavorful, easy to make recipe from the january 2009 bon appetit. carbonnade is a belgian beef stew flavored with beer, onions, and brown sugar. bon appetit substituted chicken thighs for this twist on an old favorite. serve over egg noodles.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Main-dish #Poultry #European #Stews #Chicken #Belgian #Dietary #One-dish-meal #Low-sodium #Low-in-something #Meat #Chicken-thighs-legs
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