• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

beer waffles

Desciption

this is nice stuff for snacks. it tastes very unusual and interesting. you can play with shape—i made circle this time.

Tags

# # # # # # # # # # # # # # # # # #

Steps

  1. Combine all ingredients and mix them well
  2. Make small balls and bake in waffle iron

Step 2

Total Time in Minute 60

Ingredients Count 8

cooking beer waffles

See More Relate Photo

Ingredients

Sesame

Eggs

Beer

Oil

Margarine

Salt

Baking powder

Flour

You may Interest

alaskan smoked salmon chowder

my brother gave me this recipe and i made it for my family and they went nuts! it was out of this world delicious! you can use any seafood you want but it is a must to have smoked salmon. my daughter who is 14 loved it. alaskan smoked salmon chowder

apple cider brisket

from "adventures in jewish cooking" by jeffrey nathan. i found this in the paper. cook and serve the next day which i didn't include in the cook time.*variation in "jewish cookery" by leah h. leonard is similar but instead of using rosemary and thyme for apple cider brisket

asian lime ribs

found this in a magazine, and thought it looked good. the serving size and cook time are estimates. serving size depends on the people eating and cooktime depends on how hot the grill is and the size of the ribs. also included in the cook time, is the asian lime ribs

baked cod portuguese

this is super simple and makes for a quick and easy supper, it can be made with any firm white fish. baked cod portuguese

basic couscous

this is a great recipe for anyone who wants to try couscous. it's simple and has great flavour! i like to serve it with chicken and veggies. basic couscous

bisquick italian pork chops

recipe is from a betty crocker newletter. bisquick italian pork chops

black cherry cider

you can use cherry juice alone for this drink, but the apple cider gives the drink body and depth. keep the spicing light and simple, so that the cherry flavor isn't overpowered. from the book, "drinks to warm a body & soul". black cherry cider

blue cheesecake

adapted from _pacific northwest wining & dining_ by braiden rex-johnson. serve as an appetizer with crostini or crackers, or serve as an after-dinner cheese or savory dessert course, drizzled with honey or served with seasonal fruits. blue cheesecake

blueberry chutney

chutney is a tasty ingredient to have in your store cupboard. good on crackers or with grilled fish it can also make a turkey sandwich something special. it can be served warm, cold or at room temerature. this version goes particularly well with pork a blueberry chutney

boiled green beans

really more of a technique than a recipe. this is so simple i am kinda embarrassed to post it. my mom worked in a fancy restaurant and this how they prepared their "gourmet" green beans :) boiled green beans

canadian killer kool aid recipe

...not only for canadians!! canadian killer kool aid recipe

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us