this is nice stuff for snacks. it tastes very unusual and interesting. you can play with shape—i made circle this time.
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my brother gave me this recipe and i made it for my family and they went nuts! it was out of this world delicious! you can use any seafood you want but it is a must to have smoked salmon. my daughter who is 14 loved it.
from "adventures in jewish cooking" by jeffrey nathan. i found this in the paper. cook and serve the next day which i didn't include in the cook time.*variation in "jewish cookery" by leah h. leonard is similar but instead of using rosemary and thyme for
found this in a magazine, and thought it looked good. the serving size and cook time are estimates. serving size depends on the people eating and cooktime depends on how hot the grill is and the size of the ribs. also included in the cook time, is the
you can use cherry juice alone for this drink, but the apple cider gives the drink body and depth. keep the spicing light and simple, so that the cherry flavor isn't overpowered. from the book, "drinks to warm a body & soul".
adapted from _pacific northwest wining & dining_ by braiden rex-johnson. serve as an appetizer with crostini or crackers, or serve as an after-dinner cheese or savory dessert course, drizzled with honey or served with seasonal fruits.
chutney is a tasty ingredient to have in your store cupboard. good on crackers or with grilled fish it can also make a turkey sandwich something special. it can be served warm, cold or at room temerature. this version goes particularly well with pork a
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