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beer steamed shrimp with garlic butter


from cook's illustrated.


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  1. Heat butter and garlic in dutch oven over medium heat until sizzling and fragrant
  2. About 4 minutes
  3. Pour garlic butter into serving bowl and stir in lemon juice and hot sauce
  4. Cover and keep warm
  5. Fit dutch oven with steamer basket
  6. Add beer
  7. And bring to boil over medium-high heat
  8. Sprinkle old bay seasoning evenly over shrimp and transfer to steamer basket
  9. Cover and steam until shrimp are cooked through
  10. 4 to 6 minutes
  11. Transfer to serving platter
  12. Serve with warm garlic butter for dipping

Step 8

Total Time in Minute 20

Ingredients Count 7

cooking beer steamed shrimp with garlic butter

See More Relate Photo


Unsalted butter

Garlic cloves

Lemon juice

Hot sauce


Old bay seasoning

Extra-large shrimp

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