a nice quick spice cake. i usually make it at christmas. just added walnuts to the ingredients list, sorry i forgot them the first time!
i love this marinade! i marinated fajita steak strips for less than an hour and it was still very flavorful. ancho chile power is mild, so don't be afraid. oh, i can't say it enough...season meat with salt before cooking.
i have based this recipe on one that i've used from here several times, recipe#57130 posted by kcdelong. even though the original was very good,sometimes you can't help but adding your own special tweaks.:)as usual with any of my recipes,please feel free
serve with sliced roasted turkey breast and fresh green beans. i found this recipe at tops market courtesy of idaho potato commission. i have not tried this recipe, but i'm posting it for safe keeping.
this is a delicious and different way to make peppers. there is a sweetness to this dish that appeals to almost everyone and is great with grilled meat. it would make a fantastic first course as well.
i posted this recipe in memory of my father who would cook pancakes for us on sunday mornings. he would make "silver dollars" for me saying "how many silver dollars do you think you can eat"? sometimes the simplest pleasures are the best. rest in pea
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